EditorialA lunch line at Rising Hill Elementary in Kansas City, Mo. on Sept. 23, 2021, where the school district has had to make supply runs to Sam?s Club and Restaurant Depot stores because of shortages from food distributors. (Katie Currid/The New York Times)
EditorialA one-pot salmon and rice with coconut milk and greens in New York, Dec. 19, 2022. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialStaples of the Mediterranean diet: grains, root vegetables, olive oil, hummus, leafy greens and lean fish like salmon, in San Francisco, Jan. 5, 2023. (Lauren Segal/The New York Times)
EditorialFrom March to November, Ukraine exported an average of 3.5 million metric tons of grains and oilseeds, a drop from the five to seven million metric tons per month before the war. (Jim Huylebroek/The New York Times)
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