EditorialPaul Siguqa, owner of Klein Goederust, eyes a cabernet-merlot blend at his winery in Franschhoek, South Africa, on Sept. 17, 2022. (Tommy Trenchard/The New York Times)
EditorialPaul Siguqa, owner of Klein Goederust, eyes a cabernet-merlot blend at his winery in Franschhoek, South Africa, on Sept. 17, 2022. (Tommy Trenchard/The New York Times)