EditorialHead Chef Stefan Eriksson at Carsten Holler’s new restaurant, Brutalisten (the “Brutalist” in Swedish), in Stockholm, April 26, 2022. (Felix Odell/The New York Times)
EditorialHead Chef Stefan Eriksson at Carsten Holler’s new restaurant, Brutalisten (the “Brutalist” in Swedish), in Stockholm, April 26, 2022. (Felix Odell/The New York Times)