EditorialAlthough many tourists enjoy appetizing stuffed sandwiches on city stairways, Italians consume 80 grams of bread a day, an all-time low. Goodbye to one loaf out of three.
EditorialTim Lang, who was injured in the 1993 World Trade Center bombing, and then witnessed the 9/11 attack, at Marine Park in Red Bank, N.J., Feb. 23, 2023. (Bryan Anselm/The New York Times)
EditorialThe Russian House restaurant, whose owners say there is no connection to Russia, in Dupont Circle, Washington, March 9, 2022. (Ting Shen for The New York Times)
EditorialJan and Julie Sehrt in a model home at the Catskill Project, a “net zero” development in Livingston Manor, N.Y., on Nov. 13, 2021. (Arden Wray/The New York Times)
EditorialFrom TV to the Timeline: How We Consume Sports Content Today, Advertising Week New York 2021, The Screening Room Stage, Hudson Yards, New York, USA - 20 Oct 2021
EditorialSome of the excess sodium in the American diet comes from meals served at restaurants. The FDA is asking businesses and food suppliers to cut the use of salt in the foods they sell. (Nicole Craine/The New York Times)