EditorialA Zafferano Pina Pro Lamp at an outdoor seating area table of The Clam restaurant, in Manhattan, on Aug. 9, 2022. (Emon Hassan/The New York Times)
EditorialColu Henry?s pasta with clam sauce, in New York, Sept. 13, 2019, one of five recipes that do not require the oven for this week?s installment of a new weekly feature, ?Five Weeknight Dishes.? (Ryan Liebe/The New York Times)
EditorialFrom left, crostini with sun-dried tomato and anchovy, tuna-stuffed piquillo peppers, and spicy clam pasta with bacon, peas and basil, in New York, June 2020. (Andrew Scrivani/The New York Times)
EditorialFrom left: Ben Schneider, Sohui Kim and St. John Frizell, who have teamed up to bring Gage & Tollner, one of the most storied restaurants in New York food history, back to its former glory, at the renovated space in Brooklyn, Feb. 24, 2020. (Jeenah Moon/The New York Times)