Editorialthe biyebarir fish fry at Masalawala & Sons, which is modeled after the fish that appears in great quantities at wedding dinners in Kolkata, in the Park Slope neighborhood of Brooklyn, Jan. 15, 2023. (Adam Friedlander/The New York Times)
EditorialSpinach, scallions and cilantro add some heft to a coconut milk-infused rice for a one-pot salmon dish in New York, Dec. 19, 2022. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialFreshly chopped cilantro and parsley, along with finely grated lemon zest, are added to a meal of mussels with white beans, garlic and rosemary, in New York, Sept. 13, 2022. Food styled by Barrett Washburne. (Bryan Gardner/The New York Times)
EditorialAmelia Lopez Patrykus, far left, sets up takeout trays as the chef James Martinez shows Sally Chacón, a Sacred Heart volunteer, how to portion rice flavored with cilantro and chicken broth, at La Tilma, a restaurant run by Sacred Heart Catholic Church in El Paso, Texas, March 24, 2022. (Ivan Pierre Aguirre/The New York Times)
EditorialA customer dresses their tacos with limes, cilantro and diced red onion at Taqueria Ram?rez, which opened last summer with a short menu of tacos inspired by Mexico City, in Brooklyn?s Greenpoint neighborhood, Jan 20, 2022. (Adam Friedlander/The New York Times)
EditorialIngredients for crispy shrimp cakes are mixed together, in New York, Oct. 22, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialYewande Komolafe’s mushroom larb, for which the mixed mushrooms are tossed with cilantro, mint, basil and aromatics — including sliced scallions, in New York, Sept. 13, 2021. (David Malosh/The New York Times)
EditorialGrilled swordfish dressed with a corn, cilantro and chive salad, in East Hampton, N.Y., June 17, 2021. Food styled by Susan Spungen. (Johnny Miller/The New York Times)
EditorialTarragon, dill, shiso, mint, basil, cilantro, parsley and watercress are paired with cool, custardy silken tofu in a salad, in New York, Dec. 15, 2019. (Andrew Scrivani/The New York Times)