EditorialThe Rev. Chun Ki-won, a Christian pastor who aids North Korean refugees fleeing through China, in his office in Seoul, South Korea, May 3, 2023. (Chang W. Lee/The New York Times)
EditorialThe Rev. Chun Ki-won, a Christian pastor who aids North Korean refugees fleeing through China, in his office in Seoul, South Korea, May 3, 2023. (Chang W. Lee/The New York Times)
EditorialA group of researchers from the International Panel on the Information Environment during the Nobel Prize Summit at the National Academy of Sciences in Washington, May 24, 2023. (Shuran Huang/The New York Times)
EditorialA group of researchers from the International Panel on the Information Environment during the Nobel Prize Summit at the National Academy of Sciences in Washington, May 24, 2023. (Shuran Huang/The New York Times)
EditorialA group of researchers from the International Panel on the Information Environment during the Nobel Prize Summit at the National Academy of Sciences in Washington, May 24, 2023. (Shuran Huang/The New York Times)
EditorialA group of researchers from the International Panel on the Information Environment during the Nobel Prize Summit at the National Academy of Sciences in Washington, May 24, 2023. (Shuran Huang/The New York Times)
EditorialA group of researchers from the International Panel on the Information Environment during the Nobel Prize Summit at the National Academy of Sciences in Washington, May 24, 2023. (Shuran Huang/The New York Times)
EditorialAlexei Popyrin of Australia after his five-set victory against Tseng Chun-hsin of Taiwan finished at 2:03 a.m. in the first round of the Australian Open tennis tournament at the John Cain Arena in Melbourne Park in Melbourne, Australia, Jan. 18, 2023. (Alana Holmberg/The New York Times)
EditorialSimon Peter Ochieng receives his second of four malaria vaccine doses at Lumumba Hospital in Kisumu, Kenya, Dec. 8, 2021. (Kang-Chun Cheng/The New York Times)
EditorialForeground, Emilie Gerrity and Chun Wai Chan in the fourth movement of George Balanchine’s “Symphony in C,” at the New York City Ballet’s fashion gala in New York, Sept. 28, 2022. (Julieta Cervantes/The New York Times)
EditorialPeanut butter-glazed salmon and green beans, a one-pan recipe from Kay Chun, in New York, June 1, 2022. food stylist: Monica Pierini (Christopher Testani/The New York Times)
EditorialLauryn Chun, the founder of Mother-in-Law’s Kimchi, holds a kimchi dish in Orange, Calif. on Aug. 16, 2022. (Tanveer Badal/The New York Times)
EditorialBowls of cod and corn with old-bay butter, Kay Chun?s smart, one-pot seafood dinner, in New York, July 2, 2021. Food stylist: Barrett Washburne (Bryan Gardner/The New York Times)
EditorialKay Chun?s Salt and pepper shrimp rolls, which employ a quick cornstarch coating and a thin layer of oil for frying, in New York, June 17, 2021. David Malosh/The New York Times)
EditorialLin Chun-lai, a grouper farmer in Fangliao, has been hit by China’s recent ban on imports of the fish from Taiwan. (Lam Yik Fei/The New York Times)
EditorialSoy-glazed salmon hand rolls, a recipe by Kay Chun with sweetly lacquered salmon that makes it a particularly good contender for kids, in New York, Feb. 18, 2022. food stylist: Simon Andrews (David Malosh/The New York Times)