EditorialSingapore: Tourists taking photographs in front of a mural by Singaporean artist Yip Yew Chong, depicting a Cantonese opera performance of days gone by, Temple Street, Chinatown
EditorialDishes at Little Bird, a Cantonese-style dim sum restaurant in the Kitsilano neighborhood of Vancouver, British Columbia, Canada, May 22, 2023. (Jennilee Marigomen/The New York Times)
EditorialDishes at Little Bird, a Cantonese-style dim sum restaurant in the Kitsilano neighborhood of Vancouver, British Columbia, Canada, May 22, 2023. (Jennilee Marigomen/The New York Times)
EditorialClay pot rice with chicken and sausage in New York, March 9, 2023. Food styled by Rebecca Jurkevich. Props styled by Paige Hicks. (Linda Xiao/The New York Times)
EditorialThe bathroom at Wenwen, which includes a twirling disco ball and speakers pumping out pop songs in Taiwanese, Mandarin, Cantonese, at the Taiwanese restaurant in Brooklyn, Dec. 22 2022. (Jonah RosenbergThe New York Times)
EditorialThe bathroom at Wenwen, which includes a twirling disco ball and speakers pumping out pop songs in Taiwanese, Mandarin, Cantonese, at the Taiwanese restaurant in Brooklyn, Dec. 22 2022. (Jonah RosenbergThe New York Times)
EditorialDishes at Bonnie’s in Brooklyn, Feb. 18, 2022, where “the chef, Calvin Eng, cooks the Cantonese food of his family like somebody who came of age in 21st-century Brooklyn,” writes Pete Wells. (Adam Friedlander/The New York Times)
EditorialA clipping from a Chinese-language newspaper advertises Cantonese operas, amongst artifacts from the Museum of Chinese in America, sits in Nanuet, N.Y., March 11, 2020. (Rachel Papo/The New York Times)
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