EditorialBénigne Joliet, the sixth generation of his family to serve as proprietor of Clos de la Perrière, at the vineyard in Fixin, France, May 23, 2022. (Michel Joly/The New York Times)
EditorialWines from the Maconnais, from left: Domaine Frantz Chagnoleau Macon-Villages Clos Saint-Pancras 2020, Bret Brothers Macon-Chardonnay Les Crays 2020, Merlin Macon La Roche Vineuse 2020, in Newburgh, N.Y., on April 14, 2022. (Tony Cenicola/The New York Times)
EditorialBordeaux made by vignerons, from left: Chateau la Grolet Cotes de Bourg Origines 2019; Chateau du Cham des Treilles Bordeaux Le Petit Champ 2019; Chateau Falfas Cotes de Bourg Les Demoiselles de Falfas 2019; Chateau Pey-Bonhomme-les-Tours Blaye-Cotes de Bordeaux 2019; Chateau Vieux Taillefer St.-Emilion Pavillon de Taillefer 2018; Chateau Massereau Vin de France Cuvee Tradition 2018; Clos du Jaugueyron Haut-Medoc 2017; Chateau Clos Labory St.-Estephe 2017; Maison Blanche Montagne-St.-Emilion 2018; Domaine de Galouchey Vin de France Vin de Jardin 2018; Chateau le Bergey Bordeaux 2020; Chateau Auney l'Hermitage Graves Blanc Cuvee Cana 2018, in Newburgh, N.Y., March 22, 2022. (Tony Cenicola/The New York Times)
EditorialFrom left, Domaine Chapel Fleurie Charbonnières Vieilles Vignes 2018, Clos de la Roilette Fleurie Cuvée Tardive 2019, Jean-Louis Dutraive Fleurie Domaine de la Grand’Cour Clos de la Grand’Cour 2019, in New York, Jan. 4, 2021. (Tony Cenicola/The New York Times)