EditorialA smoky, bubbly blend of lemon-orange oleo-saccharum, Lapsang souchong tea, soda and tonic waters, which provides a nonalcoholic option that tastes as though it packs a boozy punch, in New York, Nov. 16, 2022. (Bobbi Lin/The New York Times)
EditorialThis holiday season a glass of bubbly is more likely than ever to be dry, and we’re not talking brut. In response to growing demand, there have been stunning increases in nonalcoholic options for drinking and celebrating. (Tony Cenicola/The New York Times)
EditorialEXCLUSIVE: ** WARNING: Contains Graphic Content ** Girl, 15, suffering from crippling, rugby ball-sized tumour on undergoes life-changing surgery funded by netizens in India