EditorialAttendees of the Irish Whiskey Festival toast with cocktails made of nonalcoholic whiskey at The View in New York, March 11, 2023. (Natalie Keyssar/The New York Times)
EditorialA sweet bay-peppercorn shrub in New York, Jan. 11, 2022. Food styled by Susie Theodorou. Props styled by Paige Hicks. (Jenny Huang/The New York Times)
EditorialFans celebrate a point during Nick Kyrgio's first round win at the Australian Open 2021 in Melbourne, Australia, Feb. 8 ,2021. (Alana Holmberg/The New York Times)
EditorialCurious Elixirs a nonalcoholic beverage, that uses bitter adult-drink flavor profiles, in Marlboro, N.Y. on July 27, 2020. (Tony Cenicola/The New York Times)
Editorial?Sometimes you just don?t need to get tipsy.? Millennials are trying to drink less, and bars and booze makers are getting on the wagon with spirit-free cocktails
Editorial?Sometimes you just don?t need to get tipsy.? Millennials are trying to drink less, and bars and booze makers are getting on the wagon with spirit-free cocktails
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