EditorialSharon Mays, who has owned and operated Baby Greens for 10 years, says that she has been boiling water for 10 hours straight over the past two days to meet the needs of her restaurant in Austin. (Matthew Busch/The New York Times)
EditorialA 3-D computer rendering and projection tool for the main tower that boils and refines renewable jet fuel at a Texmark refinery in Galena, Texas, on May 4, 2021. (Christopher Lee/The New York Times)
EditorialA 3-D computer rendering and projection tool for the main tower that boils and refines renewable jet fuel at a Texmark refinery in Galena, Texas, on May 4, 2021. (Christopher Lee/The New York Times)
EditorialA statue of Stalin, removed from a central square in 2010, outside the town of Gori, Georgia, May 6, 2019. (Daro Sulakauri/The New York Times)
EditorialVincenzo Milito, founder of the family-owned Orogiallo pasta factory, in Contursi Terme, Italy, Feb. 11 2020. (Giovanni Cipriano/The New York Times)