EditorialA bagel dish during the plating process at Gate Gourmet, a global airline catering company that provides meals to flights out of more than 200 airports, at Newark Liberty International Airport in New Jersey, Nov. 29, 2022. (Jutharat Pinyodoonyachet/The New York Times)
EditorialA bagel with goat cheese chèvre, house-cured gravlax, pickled fennel and microgreens served at BernBaum’s in Fargo, N.D., Oct. 12, 2022. (Dan Koeck/The New York Times)
EditorialDiners at Eltana, a bagel cafe in Seattle, on July 12, 2021, less than two weeks after indoor dining restrictions were lifted. (Ruth Fremson/The New York Times)
EditorialJared Heiman, Zey Halici and their son Asher James Heiman enjoy a New York-quality bagel at Gjusta, one of the few spots in Los Angeles that reminds them of New York City, on July 23, 2021. (Jessica Pons/The New York Times)
EditorialMark Strausman, who started Coco Pazzo, Campagna and Freds at Barneys, where he stayed for 23 years, at Mark's Off Madison in New York on June 15, 2021. (Daniel Krieger/The New York Times)
EditorialBagel, Bacon, and Baguette, chihuahuas, go to the Trail and Tail Pet Community salon in Bangkok on Thursday, May 7, 2020. (Amanda Mustard/The New York Times)
EditorialSen. Elizabeth Warren (D-Mass.), a Democratic candidate for president, stops at the Bagel Mill for a tea, and to speak to voters in Peterborough, N.H. on Tuesday, Feb. 4, 2020. (Ruth Fremson/The New York Times)