EditorialA no-ABV, low-ABV and classic French 75 in New York, Jan. 11, 2022. Food styled by Susie Theodorou. Props styled by Paige Hicks. (Jenny Huang/The New York Times)
EditorialA man presents proof of vaccination against COVID-19 before entering ABV, a restaurant in San Francisco, on Aug. 13, 2021. (Jim Wilson/The New York Times)