EditorialA number of Tabebuya Trees (Handroanthus chrysotrichus); bloomed; roadside of Magelang City; Central Java; Tabebuya (Handroanthus chrysotrichus); trumpet tree; plant originating; from Brazil; Tabebuya trees flower twice; proximity; influence; flowers bloo,
EditorialRemember People's Housing Credit Remember Bank BTN, Indonesian Photojournalists Organisation Housing Compplex, Patumbak, Deli Serdang, North Sumatra, Indonesia - 13 Feb 2024
EditorialMartha Soledad, a Veracruz cook renowned for preparing traditional Mexican cuisine, mashes jalape?os in a molcajete, a type of mortar and pestle, in Veracruz, Mexico, in May 2023. (Adrian Wilson/The New York Times)
EditorialMartha Soledad, a Veracruz cook renowned for preparing traditional Mexican cuisine, mashes jalape?os in a molcajete, a type of mortar and pestle, in Veracruz, Mexico, in May 2023. (Adrian Wilson/The New York Times)
EditorialMartha Soledad, a Veracruz cook renowned for preparing traditional Mexican cuisine, mashes jalape?os in a molcajete, a type of mortar and pestle, in Veracruz, Mexico, in May 2023. (Adrian Wilson/The New York Times)
EditorialMartha Soledad, a Veracruz cook renowned for preparing traditional Mexican cuisine, mashes jalape?os in a molcajete, a type of mortar and pestle, in Veracruz, Mexico, in May 2023. (Adrian Wilson/The New York Times)
EditorialMartha Soledad, a Veracruz cook renowned for preparing traditional Mexican cuisine, mashes jalape?os in a molcajete, a type of mortar and pestle, in Veracruz, Mexico, in May 2023. (Adrian Wilson/The New York Times)
EditorialMartha Soledad, a Veracruz cook renowned for preparing traditional Mexican cuisine, mashes jalape?os in a molcajete, a type of mortar and pestle, in Veracruz, Mexico, in May 2023. (Adrian Wilson/The New York Times)
EditorialMartha Soledad, a Veracruz cook renowned for preparing traditional Mexican cuisine, mashes jalape?os in a molcajete, a type of mortar and pestle, in Veracruz, Mexico, in May 2023. (Adrian Wilson/The New York Times)
EditorialA Brown-Forman whiskey aging warehouse coated in Baudoinia, a type of fungus that germinates off of ethanol, in Louisville, Ky., July 23, 2012. (Ben Sklar/The New York Times)
EditorialA Brown-Forman whiskey aging warehouse coated in Baudoinia, a type of fungus that germinates off of ethanol, in Louisville, Ky., July 23, 2012. (Ben Sklar/The New York Times)
EditorialA Brown-Forman whiskey aging warehouse coated in Baudoinia, a type of fungus that germinates off of ethanol, in Louisville, Ky., July 23, 2012. (Ben Sklar/The New York Times)
EditorialPalestinian, Abdul Qadir Bakr, 28, inspects his greenhouse where algae are grown, in Gaza city, Gaza city, Gaza Strip, Palestinian Territory - 15 Feb 2023
EditorialUkrainian solders fire their 152 mm howitzer into the Russian-controlled town of Pisky, Ukraine, on Monday, Jan. 9, 2023. (Nicole Tung/The New York Times)
EditorialTamara Plieshkova with her granddaughter, Valentina, after escaping the war in Ukraine, in Estes Park, Colo., Sept. 29, 2022. (Theo Stroomer/The New York Times)
EditorialHalf the world’s population has H. pylori, a type of bacteria that can mess with digestion — so why doesn’t the problem have a higher public profile? (Cat O’Neil/The New York Times)