EditorialHotels, restaurants and bars, summer is calling, in Italy over 3500 profiles are being sought in tourism, catering and large-scale retail trade.
EditorialA seaweed cornetto filled with salmon belly tartare and salmon mousse served at Killiecrankie House in Perthshire, Scotland, June 14, 2023. (Robert Ormerod/The New York Times)
EditorialService is relaxed and personal at S & P Lunch in Manhattan, a tight space where close interaction between the staff and customers is almost inevitable, on May 18, 2023. (Nico Schinco/The New York Times)
EditorialSara Hatanaka, a manager of B&G Oysters and the Butcher Shop from 2020 to 2022, in Boston, April 17, 2023. (M. Scott Brauer/The New York Times)
EditorialJonas Frey, the inventor of Appointment Trader, a reservation platform that allows people to buy spots at exclusive restaurants, in Miami, April 5, 2023. (Joshua Aronson/The New York Times)
EditorialJonas Frey, the inventor of Appointment Trader, a reservation platform that allows people to buy spots at exclusive restaurants, in Miami, April 5, 2023. (Joshua Aronson/The New York Times)
EditorialJonas Frey, the inventor of Appointment Trader, a reservation platform that allows people to buy spots at exclusive restaurants, in Miami, April 5, 2023. (Joshua Aronson/The New York Times)
EditorialJonas Frey, the inventor of Appointment Trader, a reservation platform that allows people to buy spots at exclusive restaurants, in Miami, April 5, 2023. (Joshua Aronson/The New York Times)