EditorialFast food like Shake Shack hamburgers, Wingstop chicken wings and Chipotle burritos has increased in price this past year. (Amy Lombard for The New York Times)
EditorialFast food like Shake Shack hamburgers, Wingstop chicken wings and Chipotle burritos has increased in price this past year. (Amy Lombard for The New York Times)
EditorialSkylar Peak, a busboy at the Chelsea restaurant ZiZi, which closed for a week at one point in December because too many employees were out with COVID-19, in Brooklyn, Jan. 13, 2022. (Emon Hassan/The New York Times)
EditorialSam Polk, the co-founder and chief executive of Everytable, at one of the company’s restaurants in Compton, Calif., on Oct. 8, 2021. (Gabriella Angotti-Jones/The New York Times)
EditorialAngelica Morris prepares a cocktail at the Haunted House Restaurant in Cleveland Heights, Ohio, Oct. 6, 2021. (Angelo Merendino/The New York Times)