EditorialTim Szuta, the owner of Alphonso’s the Original in West Allis, Wis., shows off his pizzeria’s baton-size mozzarella sticks, Oct. 25, 2021. (Kevin Miyazaki/The New York Times)
EditorialLa Quebrada Spritz in New York, May 7, 2021. Props styled by Paige Hicks. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)