EditorialAndrey Doronichev, who opened up his townhouse to entrepreneurs, investors and other aspiring technologists, in San Francisco, March 29, 2022. (Kelsey McClellan/The New York Times)
EditorialCarla Ocfemia, who owns a dog-friendly bakery at Westlake Shopping Center, in Daly City, Calif., Dec. 20, 2022. (Kelsey McClellan/The New York Times)
EditorialMoses Moody, a second-year guard with the Golden State Warriors, during a shoot-around at practice at the Chase Center in San Francisco, Dec. 30, 2022. (Kelsey McClellan/The New York Times)
EditorialKarl's Lounge, the cocktail bar for residents of Coterie Cathedral Hill, a luxury senior housing development in San Francisco, on July 14, 2022. (Kelsey McClellan/The New York Times)
Editorial?Anything?s Possible? World Premiere Screening, 2022 Outfest Los Angeles LGBTQ Film Festival, Orpheum Theater, Los Angeles, CA, USA - 14 Jul 2022
EditorialAndrey Doronichev, who opened up his townhouse to entrepreneurs, investors and other aspiring technologists, in San Francisco, March 29, 2022. (Kelsey McClellan/The New York Times)
EditorialCharging infrastructure in a lounge-style conference room at the offices of LinkedIn, in Mountain View, Calif., April 15, 2022. (Kelsey McClellan/The New York Times)
EditorialKimberly Herrell, owner and chief executive of Schubach Aviation, inside her company’s 30,000-square-foot hangar at McClellan-Palomar Airport in Carlsbad, Calif., on March 14, 2022. (Ariana Drehsler/The New York Times)
EditorialKimberly Herrell, owner and chief executive of Schubach Aviation, inside her company’s 30,000-square-foot hangar at McClellan-Palomar Airport in Carlsbad, Calif., on March 14, 2022. (Ariana Drehsler/The New York Times)
EditorialEun Sun Kim, the first female music director of a major American company, at the San Francisco Opera, Oct. 7, 2021. (Kelsey McClellan/The New York Times)
EditorialLumpia Shanghai made with OmniPork, a plant-based food that looks like Spam, at Chef Reina, a restaurant in Brisbane, Calif., on Aug. 5, 2021. (Kelsey McClellan/The New York Times)
EditorialLumpia Shanghai made with OmniPork, a plant-based food that looks like Spam, at Chef Reina, a restaurant in Brisbane, Calif., on Aug. 5, 2021. (Kelsey McClellan/The New York Times)
EditorialSriram Krishnan and Aarthi Ramamurthy, the husband-and-wife hosts of ”The Good Time Show,” in their home in San Francisco on May 23, 2021. (Kelsey McClellan/The New York Times)
EditorialConductor Roderick Cox takes a bow after the San Francisco Opera’s production of Rossini’s “The Barber of Seville,” his debut with the company, at the Marin Center in San Rafael, Calif., on April 27, 2021. (Kelsey McClellan/The New York Times)
EditorialKelsey Boyanzhu’s cat, Popcorn, with her Barefoot Dreams blankets in San Rafael, Calif., March 14, 2021. (Kelsey McClellan/The New York Times)
EditorialBelce Dogru, who is pursuing a master’s degree in computer science at Stanford University, in Stanford, Calif., Jan. 8, 2020. (Kelsey McClellan/The New York Times)