EditorialAn olive frozen in olive juice for a dirty martini in New York, Feb. 27, 2023. Food styled by Lauren LaPenna. (Julia Gartland/The New York Times)
EditorialAn inmate with racks of panettone dough in paper molds at Due Palazzi prison, on the outskirts of Padua, Italy, Nov. 30, 2021. (Matteo de Mayda/The New York Times)