EditorialActress Emmy Rossum assembles a raspberry and rose confection called an Ispahan during a baking class at Ladurée in Manhattan, May 16, 2022. (Evelyn Freja/The New York Times)
EditorialActress Emmy Rossum assembles a raspberry and rose confection called an Ispahan during a baking class at Ladurée in Manhattan, May 16, 2022. (Evelyn Freja/The New York Times)