EditorialIsabella Willoughby, a member of the Southwind Drum and Bugle Corps, recovers after suffering heat exhaustion during a practice at Daphne High School during a heat wave in Daphne, Ala., June 29, 2023. (Bryan Tarnowski/The New York Times)
EditorialActress Emmy Rossum assembles a raspberry and rose confection called an Ispahan during a baking class at Ladurée in Manhattan, May 16, 2022. (Evelyn Freja/The New York Times)
EditorialVictoria Lai puts out Joy Baking Group cones at an Ice Cream Jubilee location in Washington, May 19, 2022. (Jennifer Chase/The New York Times)
EditorialAdam Simon, who loved his pandemic hobby so much that he decided to turn it into a new career, mixes dough at his baking business, Sourdough Gambit, in a Queens workspace, March 8, 2022. (Tonje Thilesen/The New York Times)
EditorialAdam Simon, who loved his pandemic hobby so much that he decided to turn it into a new career, mixes dough at his baking business, Sourdough Gambit, in a Queens workspace, March 8, 2022. (Tonje Thilesen/The New York Times)
EditorialSylvia Weinstock, whose wedding cake clientele included Whitney Houston, Ruth Bader Ginsburg, LeBron James, Robert De Niro, Oprah Winfrey, Martha Stewart and various Kennedys and Kardashians, in New York, May 17, 2019. (Chase Hall/The New York Times)
EditorialDough is formed it into a kind of garlic bulb, in New York on May 17, 2021. Food Stylist: Laurie Ellen Pellicano. (Johnny Miller/The New York Times)
EditorialDavid Turner, a baker support hotline specialist at King Arthur Baking Company in Norwich, Vt. on Dec. 9, 2020. (Kelly Burgess/The New York Times)
EditorialA woman holds a tray of pastries during a baking workshop in the Sahrawi settlement in the Algerian desert, Jan. 27, 2020. (Matteo de Mayda/The New York Times)
EditorialThe cookbook “Rage Baking: The Transformative Power of Flour, Fury and Women’s Voices” by Kathy Gunst and Katherine Alford, in New York, Feb. 5, 2020. (Patricia Wall/The New York Times)