EditorialSouth Carolina mustard BBQ sauce with grilled salmon in New York, May 31, 2023. Food styled by Monica Pierini. (Linda Xiao/The New York Times)
EditorialSouth Carolina mustard BBQ sauce with grilled salmon in New York, May 31, 2023. Food styled by Monica Pierini. (Linda Xiao/The New York Times)
EditorialSouth Carolina mustard BBQ sauce with grilled salmon in New York, May 31, 2023. Food styled by Monica Pierini. (Linda Xiao/The New York Times)
EditorialA winter salad, which pairs Asian smashed cucumbers with crushed carrots topped with vinegar, soy sauce, sesame and ginger, in New York, Jan. 11, 2023. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialPocket dumplings floating in a vinegar-spiked broth served at Good to Eat Dumplings in Emeryville, Calif., Aug. 5, 2022. (Mark Davis/The New York Times)
EditorialSour cherries are simmered with rice vinegar and sugar for a sheet-pan chicken recipe, in New York, June 28, 2022. Food styled by Simon Andrews. (Ryan Liebe/The New York Times)
EditorialWhen combined with sherry vinegar and honey, a melty, soft cheese like Camembert or taleggio creates a makeshift dressing for seared radicchio in New York on Jan. 28, 2022. (Kate Sears/The New York Times)
EditorialA salad with the gentle bitterness of autumn chicories like Castelfranco and Treviso radicchio, with a bit of anchovy for umami dressed with rice vinegar and lemon, in New York, Nov. 2, 2021. (Christopher Simpson/The New York Times)
EditorialThe Vinegar Hill neighborhood of Charlottesville in the 1940s, photographed before the neighborhood was razed to the ground in the 1960s in the name of “urban renewal.” Four years after a white supremacist march, the Virginia city is reconsidering its housing and zoning rules. (City of Charlottesville via The New York Times)
EditorialEngland football mural of manager Gareth Southgate, captain Harry Kane and Raheem Sterling, near Vinegar Yard., London Bridge, London, UK - 16 Jul 2021
EditorialInasal, chicken marinated in calamansi juice, coconut vinegar and annatto, among other seasonings, from the new Filipino restaurant Bilao in Manhattan on Nov. 13, 2020. (Jeenah Moon/The New York Times)
EditorialA weeknight dish that can be prepared ahead of time: gently cooked chicken, fluffy rice and a scallion sauce with a bit of an edge from jalape?o and vinegar. Food Stylist: Barrett Washburne. (Andrew Purcell/The New York Times)