EditorialPano Christou, Pret’s chief executive, who entered this year overseeing an expansion, in central London on Sept. 21, 2020. (Tom Jamieson/The New York Times)
EditorialPano Christou, Pret’s chief executive, who entered this year overseeing an expansion, in central London on Sept. 21, 2020. (Tom Jamieson/The New York Times)
EditorialThe chef Pano Karatassos at Kyma, one of the restaurants that the Buckhead Life Restaurant Group is planning to reopen soon, in Atlanta, April 23, 2020. (Kevin D. Liles/The New York Times)