EditorialRoger Espinoza, 33, of the Eagle Pass Fire Department, uses a fan to cool off after exercising during a heat wave in Eagle Pass, Texas, June 29, 2023. (Callaghan O’Hare/The New York Times)
EditorialA baking competition takes place during a street party in celebration of King Charles’ coronation in Richmond, London, on Sunday, May 7, 2023. (Mary Turner/The New York Times)
EditorialA baking competition takes place during a street party in celebration of King Charles’ coronation in Richmond, London, on Sunday, May 7, 2023. (Mary Turner/The New York Times)
EditorialTransferring mixed ingredients to a baking dish for a classic sweet noodle kugel, rich with sour cream, cottage cheese, light brown sugar and optional raisins, in New York, Nov. 22, 2022. Food styled by Brett Regot. (Linda Xiao/The New York Times)
EditorialNimbley Bakery’s signature rosca bread in the Richmond Hill area of the Queens borough of New York on Sept. 29, 2022. (José A. Alvarado Jr./The New York Times)
EditorialA Palestinian woman Amna Salah prepares the clay ovens to earn livelihood, in the West bank city of Bethlehem, Bethlehem, West Bank, Palestinian Territory - 08 Sep 2022
EditorialActress Emmy Rossum and head culinary chef Jimmy Leclerc assemble a raspberry and rose confection called an Ispahan during a baking class at Ladurée in Manhattan, May 16, 2022. (Evelyn Freja/The New York Times)
EditorialIce cream cones at Ice Cream Jubilee, a Joy Baking Group ice cream cone client, in Washington, May 19, 2022. (Jennifer Chase/The New York Times)
EditorialTraditional Turkish style bread loaves are readied for baking by workers at Hasan Topal’s bakery in Istanbul, Dec. 14, 2021. (Ivor Prickett/The New York Times)
EditorialA strawberry scone loaf is brushed with buttermilk and sprinkled with sugar before going into a 375-degree oven, in New York, April 21, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialAdam Goldberg, the owner of Popupbagels, leads his crew, including his daughter, Sylvie, as they ready the dough for baking, in Redding, Conn., March 5, 2022. (Jane Beiles/The New York Times)