EditorialLauren Madson of Librae Bakery, plays with new cuts, shapes and molds to develop her signature squiggle croissant in New York on March 13, 2023. (Julia Gartland/The New York Times)
EditorialAn olive frozen in olive juice for a dirty martini in New York, Feb. 27, 2023. Food styled by Lauren LaPenna. (Julia Gartland/The New York Times)
EditorialVarious casts, molds and crates of finished work by Fred Eversley, a sculptor, in his five-story apartment building in Manhattan’s SoHo neighborhood in New York on Aug. 16, 2022. (Elliott Jerome Brown Jr./The New York Times)