EditorialThe citrus dessert, with olive oil, salt and sliced serranos, served at Foul Witch in New York, May 25, 2023. (Rachel Vanni/The New York Times)
EditorialThe citrus dessert, with olive oil, salt and sliced serranos, served at Foul Witch in New York, May 25, 2023. (Rachel Vanni/The New York Times)
EditorialChef Felix Coutant slices ham as he prepares a jambon beurre sandwich at L'Ami Pierre in New York, on Nov. 23, 2022. (Karsten Moran/The New York Times)