EditorialCamarones a la Plancha, which were cooked on a flattop outdoor griddle, combine two classic Spanish tapas: shrimp roasted on a plancha and camarones al ajillo, in Santa Barbara, Calif., May 3, 2023. Food styled by Carrie Purcell. (Andrew Purcell/The New York Times)
EditorialCamarones a la Plancha, which were cooked on a flattop outdoor griddle, combine two classic Spanish tapas: shrimp roasted on a plancha and camarones al ajillo, in Santa Barbara, Calif., May 3, 2023. Food styled by Carrie Purcell. (Andrew Purcell/The New York Times)
EditorialCamarones a la Plancha, which were cooked on a flattop outdoor griddle, combine two classic Spanish tapas: shrimp roasted on a plancha and camarones al ajillo, in Santa Barbara, Calif., May 3, 2023. Food styled by Carrie Purcell. (Andrew Purcell/The New York Times)
EditorialA worker on the production line at a factory of Velong Enterprises, a manufacturer of kitchen and grilling equipment in Guangdong, China, on Dec. 27, 2022. (Gilles Sabrie/The New York Times)
EditorialCardboard is unloaded at Velong Enterprises, which makes knives, grilling thermometers and other kitchenware, in Yangjiang, China, Dec. 27, 2022. (Gilles Sabrie/The New York Times)
EditorialThen Republican mayoral nominee Ronald Lauder, grills steaks with then State Senator Serphin Maltese at the Ridgewood-Bushwick Senior Center in New York on July 27, 1989. (Jim Wilson/The New York Times)
EditorialChef Tory Miller glazes his chicken while grilling at home with a gochujang barbecue sauce he developed and uses at his restaurant Graze, in Madison, Wis., June 28, 2022. (Andy Manis/The New York Times)