EditorialA mango dessert created by Narae Kim, a chef who was born in South Korea but sought out French culinary training, in Paris, on Feb. 17, 2023. (Joann Pai/The New York Times)
EditorialThe German photographer and video artist Wolfgang Tillmans in his studio, which takes up more than 7,000 square feet in a modernist building from the 1930s, in Berlin, July 18, 2022. (Daniel Gebhart de Koekkoek/The New York Times)