EditorialMaya-Camille Broussard, a pastry chef, displays a slice of her strawberry basil Key lime pie at her shop Justice of the Pies in the Avalon Park neighborhood on the South Side of Chicago, July 1, 2023. (Taylor Glascock/The New York Times)
EditorialChicken and orzo with sun-dried tomato and basil vinaigrette in New York, Aug. 19, 2022. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialPad Krapow Gai (Thai Basil Chicken), a version of the Thai classic adapted from the chef Kris Yenbamroong’s cookbook, “Night + Market,” in New York, Aug. 25, 2022. food stylist: Barrett Washburne (Joe Lingeman/The New York Times)
EditorialBell pepper salad with capers and olives and shrimp pasta with corn and basil in New York, Aug. 31, 2022. Food styled by Greg Lofts. (David Malosh/The New York Times)
EditorialBasil, thyme and lime help make a dish herby and tangy in New York, Aug. 10, 2022. Food Stylist: Hadas Smirnoff. (David Malosh/The New York Times)