EditorialA basket with some of the material Rod McNaughtan uses for the 100 to 150 balls he makes each month, at the Palace of Fontainebleau in Paris on April 20, 2023. (James Hill/The New York Times)
EditorialA basket with some of the material Rod McNaughtan uses for the 100 to 150 balls he makes each month, at the Palace of Fontainebleau in Paris on April 20, 2023. (James Hill/The New York Times)
EditorialA basket with some of the material Rod McNaughtan uses for the 100 to 150 balls he makes each month, at the Palace of Fontainebleau in Paris on April 20, 2023. (James Hill/The New York Times)
EditorialA basket with some of the material Rod McNaughtan uses for the 100 to 150 balls he makes each month, at the Palace of Fontainebleau in Paris on April 20, 2023. (James Hill/The New York Times)
EditorialFrom left: Ariadna Garc?a, general director, Maria del Soccoro Gasca, master artisan, and Ana Holschneider, founder and creative director of Caralarga, in Quer?taro, Mexico, on Aug. 2, 2022. (Jackie Russo/The New York Times)