Diallyl disulfide garlic molecule. One of the compounds responsible for taste, smell and health effects of garlic. White skeletal formula on dark teal gradient background with hexagonal pattern.

px px dpi = cm x cm = MB
Details

Creative#:

TPG32621464

Source:

達志影像

Authorization Type:

RF

Release Information:

須由TPG 完整授權

Model Release:

N/A

Property Release:

N/A

Right to Privacy:

No

Same folder images:

Same folder images