Diallyl disulfide garlic molecule. One of the compounds responsible for taste, smell and health effects of garlic. Stylized skeletal formula (chemical structure). Atoms are shown as color-coded circles connected by thin bonds, on a white background: hydrogen (hidden), carbon (grey), sulphur (yellow).
| px | px | dpi | = | cm | x | cm | = | MB |
Details
Creative#:
TPG32621463
Source:
達志影像
Authorization Type:
RF
Release Information:
須由TPG 完整授權
Model Release:
N/A
Property Release:
N/A
Right to Privacy:
No
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diallyldisulfidesulfideallyldadsoctadienegarlicalliumplantherbalodourscentgarlicinallergenallergyflavouringflavoursmelldetoxificationantimicrobialcancercardiovasculardiseasemoleculeatomsatomicmodelmolecularcompoundcompositionchemicalchemistrybondstructureformulacircleringlinedrawingskeletalflaticonstylizedstyleartworkillustrationnobodyno-onesulphideodorflavoringflavorsenseolfactoryolfactiondisorderconditioncircularround
allergenallergyalliumallylantimicrobialartworkatomicatomsbondcancercardiovascularchemicalchemistrycirclecircularcompositioncompoundconditiondadsdetoxificationdiallyldiseasedisorderdisulfidedrawingflatflavorflavoringflavourflavouringformulagarlicgarlicinherbaliconillustrationlinemodelmolecularmoleculeno-onenobodyoctadieneodorodourolfactionolfactoryplantringroundscentsenseskeletalsmellstructurestylestylizedsulfidesulphide
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