Curry Mee is a dish that is unique to Malaysia and Singapore, drawing from Chinese and Indian influences. It is usually made up of thin yellow noodles or string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle.
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Details
Creative#:
TPG29742207
Source:
達志影像
Authorization Type:
RF
Release Information:
須由TPG 完整授權
Model Release:
Yes
Property Release:
No
Right to Privacy:
No
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