Black tip reef shark (Carcharhinus melanopterus) swims in an aquarium at a seafood restaurant. Sharks are down to 10% of historical populations and a large reason for that is an appetite for shark fin soup in China and other parts of Asia. China consumes the largest quantity of seafood in the world and consequently, imports the most. China¡¦s seafood consumption accounts for 45% of the global volume, meaning 65 million tons out of 144 million tons. It is followed by the European Union ¡V 13 million tons, Japan ¡V 7.4 million tons, the United States ¡V 7.1 million tons and India ¡V 4.8 million tons; China

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達志影像

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