Small cakes vary: Mecca bread; grilled cabbage; half-mourning fanchonnette; madeleine; pistachio ice-cream cabbage; mocha; apricot tartlet; peach tartlet; herisson; esperance - Plate No. 3 extracted from the Patisserie Book by Jules Gouffe; officer of the Jockey club of Paris - chromolithographic board Praon from a painting at the Oil by E. Ronjat; Librairie Hachette 1873 -

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達志影像

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