The Butchers Market, Haarlem, 1861. Though Haarlem is not equal to Leyden and some other towns in Holland, its streets are remarkably clean, planted with trees, and traversed by numerous canals...[One] of its noteworthy edifices is the meat market, situated in the great market-place. It was erected in 1600. The facade is ornamented with sculptures representing heads of bulls, sheep, &c., the roof and gables being enriched with designs in leadwork. The basement is used as a military magazine. Our architects, who have lately considered the roof an important feature in their designs, may gather valuable hints from this edifice and from many others in Holland. The Vleeshal (meat-hall), dating from 1603, is located on the Grote Markt. The Vleeshall was the only place in Haarlem where fresh meat was allowed to be sold from 1604 to the 18th century. From "Illustrated London News", 1861.