Polarised light micrograph of recrystallised erythritol. Erythritol occurs naturally in fruits and fermented foods. It is used as a sugar substitute as it is very low in calories, does not affect blood sugar levels and does not contribute to tooth decay. Magnification: x93 when printed 10 centimetres wide.
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Creative#:
TOP29293519
Source:
達志影像
Authorization Type:
RM
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須由TPG 完整授權
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No
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abstractalcoholchemicalchemistrycolorfulcolourfulcrystalcrystallinecrystallisationcrystallisedcrystallizationcrystallizedcrystallographiccrystallographycrystalserythritolfoodfoodstufflightmicrographlightmicroscopylowcallowcalorienaturalno-onenobodynutritionpatternpatternspolarisedpolarizedrecrystallisationrecrystallisedrecrystallizationrecrystallizedsugaralcoholsugarsubstitutesweetener
abstractalcoholalcoholcalcaloriechemicalchemistrycolorfulcolourfulcrystalcrystallinecrystallisationcrystallisedcrystallizationcrystallizedcrystallographiccrystallographycrystalserythritolfoodfoodstufflightlightlowlowmicrographmicroscopynaturalno-onenobodynutritionpatternpatternspolarisedpolarizedrecrystallisationrecrystallisedrecrystallizationrecrystallizedsubstitutesugarsugarsweetener
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