![](https://nthumb.tpgimages.com/mid2_com_img/16166/31030/TOP29292141.jpg)
Jalebi is a very popular sweet snack in south and west Asia, Africa, and Mauritius. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, jerry, mushabak, z¡¦labia, or zalabia. The south Asian variety is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi is eaten with curd or rabri (in North India) along with optional other flavors such as kewra (scented water).? Tehatta, West Bengal, India.?
px | px | dpi | = | cm | x | cm | = | MB |
Details
Creative#:
TOP29292141
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
No
Property Release:
No
Right to Privacy:
No
Same folder images:
jalebisweetsnackasiansweetafricamauritiussweetjilapizelepijilebijilipizulbiajerrymushabakz¡¦labiazalabiadeep-fryingmaidaflourplainflourall-purposeflourbatterinpretzelcircularshapessugarsyrupcurdrabrinorthindiasweetflavorskewrascentedwatertehattawestbengalindiasweetsindiansweetpaniwalalufloursweetsfriedsweetsoilysweets?
?africaall-purposeasianbatterbengalcircularcurddeep-fryingflavorsflourflourflourflourfriedinindiaindiaindianjalebijerryjilapijilebijilipikewramaidamauritiusmushabaknorthoilypaniplainpretzelrabriscentedshapessnacksugarsweetsweetsweetsweetsweetsweetssweetssweetssweetssyruptehattawalaluwaterwestzalabiazelepizulbiaz¡¦labia