Cheese bacteria. Scanning electron micrograph (SEM) of Lactococcus sp. bacteria from gorgonzola blue cheese. This lactic acid-producing bacteria is used in the production of cheese and other fermented products. They are found in chains, in pairs, or singly, and are gram-positive, catalase-negative, non-motile cocci. Magnification: x8000 when printed at 10 centimetres wide.

px px dpi = cm x cm = MB
Details

Creative#:

TOP29217107

Source:

達志影像

Authorization Type:

RM

Release Information:

須由TPG 完整授權

Model Release:

Not Available

Property Release:

Not Available

Right to Privacy:

No

Same folder images:

Same folder images