Apulian type bread, with durum wheat semolina flour, soft wheat flour. Typical bread from Altamura, a small town in the Puglia region, in southern Italy, famous for its wood-fired bread. Prepared by S.Forno in Florence, a bakery, bar and pastry shop located in the Oltrarno district, a district of the historic center of Florence on the left bank of the Arno river.