Tuna entrecote with endive braised in thistle honey, Entrecote di tonno con indivia brasata al miele di cardo by chef Luigi Pomata, Cagliari, Sardinia, Italy
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Details
Creative#:
TOP28525648
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
No
Property Release:
No
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No
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