Tortelli with goat ricotta, infusion of wild fennel and tuna belly, Tortelli di ricotta di capra, infuso di finocchietto selvatico e ventresca di tonno by chef Luigi Pomata, Cagliari, Sardinia, Italy

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Creative#:

TOP28525639

Source:

達志影像

Authorization Type:

RM

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須由TPG 完整授權

Model Release:

No

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No

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No

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