Tortelli with goat ricotta, infusion of wild fennel and tuna belly, Tortelli di ricotta di capra, infuso di finocchietto selvatico e ventresca di tonno by chef Luigi Pomata, Cagliari, Sardinia, Italy
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Details
Creative#:
TOP28525639
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
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No
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No
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No
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