Bouillory; oval; with fillet edges; The oval kettle rests with a curved foot on a low; straight-walled base. The curved; widening body and the swiveled neck rise higher on the sides. The spout is bent S-shaped. The hinged handle consists of two flat; almost straight; upright parts; connected by a slightly curved ebony handle with silver ends; quadrangular in cross-section. The upright parts; which slightly rejuvenate; both rest on a curved base and are closed at the top and bottom by a spherical knob within a double raised edge. The lid has a low straight wall and is flattened on the top. The oval; convex ebony button is crowned by a silver ball. Fillet edges run along the base; the upper edge of the foot; the upper edge of the body; the wall of the lid and the outside of the upright parts of the handle.; Fa. Diemont; Amsterdam; 1817; silver (metal); knop; hengsel; h 19.6 cm x h 28.0 cm x w 26.7 cm x d 15.8 cm x w 1150.0 gr