Soup tureen on plate; Soup tureen on plate. The oval saucer with raised center piece rests on four spherical legs that are tapered at the bottom and whose lower part is ribbed. The also oval foot of the terrine is screwed on with four pins. The oval bowl-shaped body of the terrine widens upwards. The cover is made up of two arched sections; the top of which rises steeply and is crowned by a handle in the form of two leaf branches with acorns; which are twisted around each other in the middle. Detachable lion masks with a ring in the mouth are on the short sides of the terrine; these are attached to the body with clamps. fillet edges run along the lower and upper edges of the right-hand dish of the dish and terrine; around the body of the terrine at the level of the lion's masks and along the upper edge; and on the separation of the two parts of the lid. The terrine is provided with a separate inner shell.; Fa. Bennewitz en Bonebakker; Amsterdam; 1816 and/or 1817; silver (metal); h 41.2 cm x w 46.5 cm x d 31.2 cm x w 5520 gr