Cooking pot; The pot; which is cast in its entirety; has a casting seam in the middle between the ears. The hull is round; but somewhat flat at the bottom. The transition from trunk to neck is smooth. The lip edge has a relatively sharp edge at the top and is vertical and slightly convex to the outside. The pot stands on three legs; which are triangular in cross-section; and which end in feet. The two sharp-angled; non-aligned ears are molded to the body and lip edge.; anonymous; Southern Netherlands (possibly); 1500 - 1700; bronze (metal); founding; h 17.2 cm x d 19.5 cm x w 23 cm