The Angus Cave closed on New Year's Day this year, and re-opened as Johnny Walker's Angus in Bligh Street. It's a rather affair and concentrates on simple food. Walker believes in giving people what they want, and what they want, he says, is beef. "Most people come back to eating simple foods, even after wonderful French foods with sauces." Walker at the Rhine Castle Bistro ***** 1950 ... "People came from all over Sydney." September 14, 1950.