Gourmet and food writer Leo Schofield at the Bayswater Brasserie Restaurant on the eve of the launch of his latest Book 'Good Food Guide'. This Year's Good Food Guides, as before, make a jolly good read for anyone interested in eating well when dining out. In Sydney, bearing the imprint of Leo Schofield's wit, it provides a believable description of the food, wine, service and decor to be expected from restaurants in the city and the ever-increasing numbers opening in the suburbs and the country. September 17, 1984. (Photo by Jacqueline Haynes/Fairfax Media).