GIA4762045 Hunting and fishing: a couple at the restaurant in front of a dish of fish and meat, all around are depicted the different ways of hunting and fishing. The Physiology of the Gout of Brillat - Savarin illustrated by Bertall. Paris 1840. Jean Anthelme Brillat Savarin (Brillat-Savarin) (1755-1826) French gastronome. by Bertall (Charles Albert d\'Arnoux) (1820-82); Private Collection; (add.info.: Hunting and fishing: a couple at the restaurant in front of a dish of fish and meat, all around are depicted the different ways of hunting and fishing. The Physiology of the Gout of Brillat - Savarin illustrated by Bertall. Paris 1840. Jean Anthelme Brillat Savarin (Brillat-Savarin) (1755-1826) French gastronome.); by Giancarlo Costa; French, out of copyright.