LSE4330180 The first operation of the scraping of the cheeses, eight days after the winery, the down that grew on the surface of the cheese is removed to allow better contact with the fresh air of the cellar, which is removed is used to feed the cattle, engraving after a drawing by A.Marie, illustrating a journey to Roquefort and its surroundings, by Adrien Roques and Jules Charton, in 1874, published in ??????Le tour du monde??????????1875, edited by Edouard Charton, Hachette edition, Paris. Selva Collection. by Marie, Adrien Emmanuel (1848-91); Private Collection; (add.info.: The first operation of the scraping of the cheeses, eight days after the winery, the down that grew on the surface of the cheese is removed to allow better contact with the fresh air of the cellar, which is removed is used to feed the cattle, engraving after a drawing by A.Marie, illustrating a journey to Roquefort and its surroundings, by Adrien Roques and Jules Charton, in 1874, published in ??????Le tour du monde??????????1875, edited by Edouard Charton, Hachette edition, Paris. Selva Collection.); Photo by Leonard de Selva.